Delicious Homemade Vegan Cashew Ricotta Ingredients 1 Cup Cashews 1 Garlic Clove Olive Oil Salt Pepper 1 Cup Water Spinach Nutritional Yeast (Optional) Prep. Boil 1 1/2 cups of cashews for 30 minutes. Ravioli Filling. After your cashews are done boiling,…
Vegan Ranch Dressing
This vegan dressing is so delicious you’ll want to dip everything in it Ingredients 1 Heaping Cup of Cashews 1 Tbs Apple Cider Vinegar 3 Tbs Lemon Juice 1 1/2 Tsp Onion Powder 1 Tsp Dried Dill 1 Tsp…
Vegan Cobb Salad | Healthy Vegan Recipes
Healthy Vegan Recipes – Meet My Version Of An Ultimate Vegan Cobb Salad! Ingredients Lettuce (Organic Romaine) 6 Slices of Hooray Bacon Chickpeas Corn Cucumber Carrots Tomato Avocado …
Vegan Ricotta & Spinach Raviolis
You won’t believe how good these vegan ravioli taste! Ingredients Dough 3 Cups Flour Less Than 1 Cup of Water Pinch Of Salt Pinch of Tumeric Powder Filling 1 1/2 Cup Cashews 1 Garlic Clove Olive Oil Salt Pepper 1…
Vegan Strawberry Compote
Easy and tasty vegan strawberry compote Ingredients 2 Cups of Frozen or Fresh Strawberries 1/2 Cup Organic Brown Sugar Pinch Of Salt Less Than 1 Cup of Water Strawberry Prep. If you choose to use fresh strawberries, rinse them first. Next, remove…
Pecan Pie | Vegan Thanksgiving Recipes
This pecan pie filling is super sweet, making it one of the perfect vegan thanksgiving recipes for the holidays. Ingredients 2 Cups of Pecan Halves 1 Cup Full Fat Coconut Milk 1/3 Cup Agave ( or any syrup you prefer) 1/2…
Gluten Free Vegan Recipes | Lentil Soup
This is one of my favorite gluten free vegan recipes – hearty and budget-friendly! Ingredients 1 Cup Green Lentils 2 Large Potatoes (I prefer Yukon) 2 Zucchini Squash 12oz Organic Frozen Peas & Carrots (You can always use fresh if…
Fried Oyster Mushrooms
This is one of those vegan recipes that’ll have you coming back for more and more! Ingredients 1 Pack Of Oyster Mushrooms 1 Bag of Flour ( I used Bob’s Red Mill Gf Flour) 1 Cup of Water Oil for…
