These vegan scrambled eggs are high in protein and taste phenomenal!
- Just Egg Liquid
- Olive Oil
Pre Heat Skillet. Preheat a small nonstick skillet over medium to medium-high heat. Coat evenly with a bit of oil.
Cook The Just Egg. These directions are straight from their website. Shake the bottle well. Pour the whole amount into the skillet. Shimmy the skillet to distribute the liquid evenly and let it sit for a moment before stirring. Scramble like an egg by using a spatula to occasionally scrape and pull the mixture across the pan, while still letting the JUST Egg heat evenly and set. Steadily push the cooked sections out from the center and edges and redistribute the remaining liquid across the pan. Scramble until all the liquid is just cooked through. Use the spatula to break the scramble up into fluffy, bite-sized pieces. Remove from heat. Sprinkle the cooked scramble with salt and black pepper.
Enjoy! Eat on its own or add this to a variety of dishes listed below:
- Fried Rice
- Breakfast Plate
- Breakfast Sandwich
- With a Side of Toast
- Potatoe Hash
I used these Vegan Scrambled Eggs to top my Vegan Breakfast Hash (shown above)
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