This vegan dressing is so delicious you’ll want to dip everything in it
- 1 Heaping Cup of Cashews
- 1 Tbs Apple Cider Vinegar
- 3 Tbs Lemon Juice
- 1 1/2 Tsp Onion Powder
- 1 Tsp Dried Dill
- 1 Tsp Salt
- 1/2 Tsp Basil
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 3/4-1 Cup Water
Cashew Prep. Soak cashews for at least 30 minutes with water. Once your cashews are soaked dispose of the water and set them aside.
Blend. In a blender, throw in your apple cider vinegar, lemon juice, onion powder, dried dill, salt, dried basil, garlic powder, black pepper, cashews, and 3/4-1 cup of water. Blend until your dressing looks thin, and be sure to taste as you go because you might want to add some seasoning. (Like lemon juice or salt.) Pour into a bowl and set in the refrigerator. Enjoy!
I used this Vegan Ranch Recipe as my dressing for my Vegan Cobb Salad (shown above)
This dressing can be used for multiple dishes like (Salads, Vegan Wings, Fries, Sandwiches, etc..)