Homemade Vegan Caramel Sauce

Sweet and sticky vegan caramel sauce

Ingredients

• 1 Can Coconut Milk
• 1 and 1/4 Cup Organic Brown Sugar
• 1 Tsp Vanilla Extract 
• 1/2 Tsp Salt

Directions

Cook. Heat up a large non-stick pan* over medium-low heat. Add in your coconut milk, brown sugar, vanilla, and salt. Mix everything together, and bring it to a boil. Simmer for 15-18 minutes until thick.

Cool. Pour into a container and let this sit in the fridge for a day and a half. (The longer it sits in the fridge the more thick and sticky it will become.)

Enjoy! Add this to a variety of dishes listed below:

• Apples
• Popcorn
• Pretzels
• Coffee
• Icecream
• Any Dessert
• Cake Filling

Notes

I highly recommend prepping this recipe way in advance.

After I made the caramel and let it sit in the fridge for a couple of hours I noticed it wasn’t as thick as I expected.

(I thought I made it wrong because it was not sticking to my apples as well, so I set it aside in the fridge.

After a day or two, I went to use it and noticed that it did indeed get super thick, it just needed time.)

I used this homemade vegan caramel sauce as a dip for my Vegan Chocolate Covered Apple Slices!

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