Sweet and sticky vegan caramel sauce
Cook. Heat up a large non-stick pan* over medium-low heat. Add in your coconut milk, brown sugar, vanilla, and salt. Mix everything together, and bring it to a boil. Simmer for 15-18 minutes until thick.
Cool. Pour into a container and let this sit in the fridge for a day and a half. (The longer it sits in the fridge the more thick and sticky it will become.)
Enjoy! Add this to a variety of dishes listed below:
- Any Dessert
- Cake Filling
I highly recommend prepping this recipe way in advance.
After I made the caramel and let it sit in the fridge for a couple of hours I noticed it wasn’t as thick as I expected.
(I thought I made it wrong because it was not sticking to my apples as well, so I set it aside in the fridge.
After a day or two, I went to use it and noticed that it did indeed get super thick, it just needed time.)
I used this homemade vegan caramel sauce as a dip for my Vegan Chocolate Covered Apple Slices!